Resources Training Disability Service Providers

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Dysphagia training to meet the new NDIS Practice Standards and Quality Indicators. Includes an overview of dysphagia, risk management, the role of modified food and fluid textures and a discussion about duty of care and dignity of risk. Book NOW for 2022

Mealtime Management Training to meet the new NDIS Practice Standards and Quality Indicators. This includes an introduction to dysphagia, nutrition risk in dysphagia and practical food texture modification specific to the needs of the service provider. Book NOW for 2022

Individually tailored menu plans for group homes and residential services developed to be nutritionally adequate and support safe food texture modification. Coming soon

Texture modified menus for special occasions (such as Christmas, Easter, and birthdays)

Tailored resources and training for disability service providers to support safe, quality mealtimes and nutritious menus.

Tailored resources and training for disability service providers to support safe, quality mealtimes and nutritious menus.

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Enquiry Type (Tick all that Apply: